Our Norwegian recipes: skolebrød, krumkake, lefse, kjøttkaker and fiskekaker, the great classics of Norway explained step by step.
Real fiskekaker, soft Norwegian white fish cakes browned in butter and flavoured with nutmeg. The traditional recipe step by step, choosing the fish, cooking, sauces and side dishes.
Fiskekaker: Norwegian fish cakes recipe Read More »
Real kjøttkaker, large flattened Norwegian beef meatballs flavoured with nutmeg and ginger and simmered in brown gravy. The traditional recipe step by step, the spices, the gravy and what to serve with them.
Kjøttkaker: Norwegian meatballs in brown gravy recipe Read More »
The traditional lefse recipe, soft Norwegian potato flatbreads. Choosing the potatoes, rolling with a grooved pin, cooking, sweet and savoury toppings and storage, step by step.
Lefse: Norwegian potato flatbread recipe Read More »
The traditional krumkake recipe: thin, crisp Norwegian wafer cookies rolled into cones. The krumkake iron, rolling while hot, spices, cloudberry cream filling and tips for making them without a special iron.
Krumkake: Norwegian rolled Christmas wafer cookies recipe Read More »
The real skolebrød (or skoleboller) recipe: Norwegian cardamom buns filled with vanilla custard, topped with icing and coconut. Shaping, custard, spices and every tip, step by step.
Skolebrød: Norwegian custard buns with coconut recipe Read More »
Norwegian cooking is simple and generous: North Sea fish, potatoes, butter, cream and a strong baking tradition scented with cardamom. Here you will find skolebrød, cardamom buns filled with vanilla custard and topped with desiccated coconut, krumkake, thin Christmas wafer cookies rolled into cones, and lefse, very thin potato flatbreads spread with butter, sugar and cinnamon. For dinner, kjøttkaker, big nutmeg beef meatballs simmered in brown gravy, and fiskekaker, white fish cakes browned in butter, are the country’s great family dishes. Each recipe tells the story of the dish and gives tips to get it right at home.
