Our Swedish recipes: kanelbullar, köttbullar, salmon gravlax, hasselback potatoes and kladdkaka, the great classics of Sweden explained step by step.
The real kladdkaka recipe, the Swedish chocolate cake with no baking powder, crisp on top and gooey inside. Ready in 10 minutes with no mixer, with the right baking time, spices, what to serve it with and how it differs from a brownie.
Kladdkaka: the gooey Swedish chocolate cake recipe Read More »
How to make hasselback potatoes, the Swedish accordion potatoes roasted in the oven with garlic and herb butter. Slicing trick, best potatoes, spices, cooking time and a bacon and cheese version.
Hasselback potatoes: crispy Swedish roast potatoes recipe Read More »
How to make homemade salmon gravlax, the Swedish cured salmon with salt, sugar and dill. Ratios, curing time, freezing first, slicing, storage and the classic mustard dill sauce.
Salmon gravlax: homemade Swedish recipe with mustard dill sauce Read More »
Authentic köttbullar, Swedish meatballs made with beef and pork, tender and coated in a creamy brown gravy. Our easy step-by-step recipe, the sauce, the spices, pan or oven cooking and the classic sides.
Köttbullar: Swedish meatballs recipe with cream gravy Read More »
Authentic kanelbullar, Swedish cinnamon and cardamom buns, soft and shaped into knots. Our easy step-by-step recipe, how to tie the knots, pearl sugar, fika and freezing tips.
Kanelbullar: Swedish cinnamon buns recipe Read More »
Swedish cuisine gently combines sweet and savoury: salmon and Baltic fish, lingonberries, dill, cardamom and cinnamon. Here you will find kanelbullar, hand-knotted cinnamon and cardamom buns for fika, köttbullar, meatballs in cream gravy served with lingonberry jam, and gravlax, salmon cured with salt, sugar and dill and served with mustard sauce. Each recipe tells the story of the dish and gives tips to make it at home. For sides and dessert, hasselback potatoes, roasted accordion potatoes, and kladdkaka, the gooey chocolate cake, complete this tour of Sweden.
