Our Danish recipes: smørrebrød, æbleskiver, rugbrød, frikadeller and risalamande, the great classics of Denmark explained step by step.
The authentic risalamande recipe, the Danish Christmas dessert: vanilla rice pudding lightened with whipped cream and chopped almonds, served cold with warm cherry sauce. Which rice to use, the whole almond tradition and the difference from risengrød.
Risalamande: Danish rice pudding with almonds and cherry sauce Read More »
The traditional frikadeller recipe, oval Danish meatballs made with pork and veal and pan-fried in butter. The meat mix, the sparkling water trick, spices, side dishes, Danish potato salad and how they differ from köttbullar.
Frikadeller: Danish meatballs recipe with pork and veal Read More »
The authentic rugbrød recipe, the dark Danish sourdough rye bread packed with rye kernels and seeds, baked in a loaf tin. Sourdough starter, resting times, dark beer, seeds, storage and a quick yeast version.
Rugbrød: Danish sourdough rye bread with seeds recipe Read More »
The authentic æbleskiver (aebleskiver) recipe, the Danish pancake balls of Christmas: buttermilk batter with whipped egg whites, cardamom, how to turn them into perfect spheres, a version without the special pan, and serving with powdered sugar and jam.
Æbleskiver: the recipe for Danish Christmas pancake balls Read More »
Real smørrebrød, the Danish open sandwich on dark rye bread, in 3 classic versions: pickled herring, salmon gravlax, and roast beef with remoulade and crispy onions. Recipe, assembly, spices and homemade curry remoulade.
Smørrebrød: Danish open sandwich recipe with 3 classic toppings Read More »
Danish cooking is simple, warm and full of hygge: sourdough rye bread, cured fish, butter and delicious Christmas treats. Here you will find smørrebrød, the open sandwich topped with herring, gravlax or roast beef, rugbrød, the seeded dark sourdough rye bread that is the base of every meal, and frikadeller, meatballs browned in butter and served with potatoes and red cabbage. For dessert, there are æbleskiver, little pancake balls with powdered sugar and jam, and risalamande, the Christmas Eve rice pudding with almonds and cherry sauce. Each recipe tells the story of the dish and gives tips to make it at home.
