Our homemade bread and specialty bread recipes from around the world: Finnish ruisleipä, Norwegian lefse, Danish rugbrød and many more to come.
The authentic rugbrød recipe, the dark Danish sourdough rye bread packed with rye kernels and seeds, baked in a loaf tin. Sourdough starter, resting times, dark beer, seeds, storage and a quick yeast version.
Rugbrød: Danish sourdough rye bread with seeds recipe Read More »
The traditional lefse recipe, soft Norwegian potato flatbreads. Choosing the potatoes, rolling with a grooved pin, cooking, sweet and savoury toppings and storage, step by step.
Lefse: Norwegian potato flatbread recipe Read More »
Authentic ruisleipä, the Finnish 100% rye sourdough bread: dense, tangy and full of flavour. Our step-by-step homemade recipe, the traditional bread with a hole (reikäleipä), choosing the right flour and the best open sandwiches.
Ruisleipä: Finnish sourdough rye bread recipe Read More »
Sourdough breads, rye breads, flatbreads and breads from around the world: in this category we explain step by step how to bake breads at home that go beyond the classic loaf. Each recipe covers the dough, fermentation, baking and storage, with our tips for a good crumb and a great crust.
