Starters and appetizers

Our homemade starter and appetizer recipes, simple and full of flavour: dips, soups, salads, pestos and bites to share.

To start a meal or entertain friends, nothing beats a few homemade dishes. Here you will find fresh ideas such as sumac fattoush or labneh, comforting soups like the red kuri squash and chestnut soup, and spreads to serve with toasted bread or crunchy vegetables. Several recipes are zero-waste: the carrot top pesto and the radish leaf soup use the parts of vegetables that often end up in the bin. The tuna and courgette loaf, cut into cubes, makes an easy appetizer to prepare the day before. Each recipe card gives the preparation time, servings and nutrition facts.