Our healthy homemade breakfast recipes: Swiss Bircher muesli, turmeric golden milk and spiced chai latte, to start the day the right way.
Authentic ruisleipä, the Finnish 100% rye sourdough bread: dense, tangy and full of flavour. Our step-by-step homemade recipe, the traditional bread with a hole (reikäleipä), choosing the right flour and the best open sandwiches.
Ruisleipä: Finnish sourdough rye bread recipe Read More »
The real karjalanpiirakka, the Karelian pie from Finland: a thin crimped rye crust, a rice porridge filling and munavoi, the egg butter. Our traditional step-by-step recipe.
Karjalanpiirakka: the recipe for Karelian rice pies Read More »
Our Bircher muesli recipe: oats soaked overnight, grated apple, yoghurt and hazelnuts. The story of Dr Bircher-Benner, the original version with condensed milk, seasonal fruit and dairy-free variations.
Bircher muesli: the original Swiss recipe by Dr Bircher-Benner Read More »
Quick and easy homemade chai latte, ready in 10 minutes: the spiced chai tea recipe, homemade chai syrup, a vegan version and the trick for a creamy milk foam without a machine.
Homemade chai latte Read More »
The turmeric golden milk recipe: home-made turmeric paste, a quick 5-minute version, plant-based milks, variations and precautions.
Turmeric golden milk recipe: the traditional version Read More »
A good breakfast gives you energy for the whole morning. Bircher muesli, invented in Zurich around 1900, is prepared the night before in five minutes with oats, grated apple and yoghurt. Turmeric golden milk and homemade chai latte warm up winter mornings with their gentle spices: cinnamon, ginger, cardamom. Each recipe gives the times, servings and calories. More breakfast ideas are coming soon.
