Our homemade Indian recipes: dal, vegetable curry, aloo methi and chai latte, with spices that are easy to find.
How to make aloo methi, the Indian vegetarian dish of potatoes with fenugreek leaves: spices, tips to tame the bitterness, fresh fenugreek or dried kasuri methi, and what to serve it with.
Aloo methi, potatoes with fenugreek leaves Read More »
Quick and easy homemade chai latte, ready in 10 minutes: the spiced chai tea recipe, homemade chai syrup, a vegan version and the trick for a creamy milk foam without a machine.
Homemade chai latte Read More »
Vegetable curry with coconut milk, a mild and fragrant vegetarian dish ready in 50 minutes: the recipe, the seasonal vegetables to use and our tips.
Vegetable curry with coconut milk Read More »
Chickpea, spinach and turmeric pan-fry, a complete vegan dish ready in 25 minutes: crispy golden chickpeas, the turmeric and pepper duo, and our variations.
Chickpea, spinach and turmeric pan-fry Read More »
Red lentil dhal with coconut milk, a mild and comforting Indian dish ready in 35 minutes: the recipe, the role of turmeric and our tips.
Red lentil dhal with coconut milk Read More »
Indian cuisine is one of the richest in spices: turmeric, cumin, coriander, fenugreek and cardamom are combined differently from one region to another. Our recipes focus on everyday dishes, often vegetarian: red lentil and coconut milk dal, vegetable curry, aloo methi with fenugreek leaves, or chickpea, spinach and turmeric skillet. To go with it all, homemade chai latte brings together black tea and warm spices. Each recipe links to our guide to its main spice so you can learn more.
