Our Polish recipes: pierogi ruskie, placki ziemniaczane, barszcz czerwony, sernik and makowiec, the great classics explained step by step.
The Polish recipe for makowiec, the sweet yeast roll filled with poppy seeds, honey, walnuts, raisins and orange peel, star of Polish Christmas. Homemade poppy seed filling, rolling without cracks, makowiec japoński, icing, Thermomix, masa makowa, storage and calories.
The traditional recipe for sernik, Polish cheesecake made with fresh curd cheese on a shortcrust base, with lemon zest and raisins. Twaróg or ricotta, sernik krakowski, wiedeński, z rosą, with peaches, no-bake, Thermomix, chocolate glaze, why it sinks and calories.
The traditional recipe for barszcz czerwony, the clear ruby-red Polish beetroot soup, served with uszka at Christmas. Easy lemon version, fermented zakwas, barszcz biały, how it differs from Ukrainian borscht, Thermomix, vegetarian, calories and storage.
Barszcz: traditional Polish beetroot soup recipe Read More »
The easy recipe for placki ziemniaczane, Polish grated potato pancakes, golden and crisp, served with sour cream. Which potatoes to choose, the secret to crispiness, placki po zbójnicku with goulash, with sugar, oven-baked, egg-free, flour-free, Thermomix and calories.
Placki ziemniaczane: crispy Polish potato pancakes recipe Read More »
The traditional recipe for Polish pierogi, half-moon dumplings filled with potato, farmer’s cheese and golden onion: the famous pierogi ruskie. Egg-free dough, how to cook them, sauerkraut and mushroom version, sweet fruit pierogi, meat pierogi, Thermomix, freezing and calories.
Polish pierogi: the traditional homemade pierogi ruskie recipe Read More »
Polish cooking is generous comfort food, where potatoes, beetroot, sour cream, dill and poppy seeds play a big part. Here you will find pierogi, Polish dumplings filled with potato and curd cheese, placki ziemniaczane, crispy grated potato pancakes, and barszcz czerwony, the clear beetroot soup of Christmas Eve. For dessert, sernik, Polish cheesecake with fresh cheese and raisins, and makowiec, the sweet roll filled with honeyed poppy seeds, complete the series. Each recipe tells the story of the dish and gives tips for making it at home.
