Our Brazilian recipes: pão de queijo, brigadeiros, coxinha, moqueca and bolo de cenoura, the great classics of Brazil explained step by step.
The bolo de cenoura recipe, the bright orange, fluffy Brazilian carrot cake topped with a chocolate icing that sets as it cools. Blender method, Thermomix, gluten-free, brigadeiro filling, why it sinks, storage, calories and the difference from carrot cake.
Bolo de cenoura: the Brazilian carrot cake recipe with chocolate icing Read More »
The traditional moqueca de peixe recipe, the Brazilian fish stew with coconut milk, peppers and dendê oil. Which fish to choose, Bahian or capixaba moqueca, prawn version, Thermomix, vegetarian, pirão, side dishes, storage and calories.
Moqueca de peixe: the traditional Brazilian fish stew with coconut milk Read More »
The traditional Brazilian coxinha recipe, the teardrop-shaped chicken croquette, crispy outside and soft inside. Lump-free dough, shaping, coxinha de frango com catupiry, Thermomix, air fryer, breading, freezing, calories and history.
Coxinha: the traditional Brazilian chicken croquette recipe Read More »
The traditional Brazilian brigadeiro recipe, the little chocolate and condensed milk truffle rolled in sprinkles. The right cooking point, Thermomix version, without condensed milk, gourmet brigadeiro, recheado, de colher, storage and calories.
Brigadeiro: the traditional Brazilian chocolate truffle recipe Read More »
The traditional recipe for pão de queijo, the Brazilian cheese bread from Minas Gerais, crisp outside and chewy inside. Polvilho azedo or doce, which cheese to use, easy blender version, Thermomix, air fryer, gluten-free, filled, freezing and calories.
Pão de queijo: traditional Brazilian cheese bread recipe Read More »
Brazilian cooking is generous and festive, shaped by Portuguese, African and Indigenous influences. Cassava, cheese, chicken, fish, coconut milk and chocolate play a big part. Here you will find pão de queijo, the naturally gluten-free cheese bread from Minas Gerais, brigadeiros, the chocolate truffles of every birthday party, coxinha, the teardrop-shaped chicken croquette loved in Brazilian bars, moqueca, the fish stew with coconut milk and peppers, and bolo de cenoura, the chocolate-topped carrot cake of Brazilian teatime. Each recipe tells the story of the dish and gives tips for success at home.
