Our American recipes: pulled pork, carrot cake, mac and cheese, pancakes, cookies, clam chowder, gumbo, pecan pie, jambalaya and cornbread, the great classics of the United States explained step by step.
The classic cornbread recipe from the American South, baked in a cast-iron skillet: moist with buttermilk, golden crust, with honey. Which cornmeal, jalapeño cheddar version, gluten-free, Thermomix, what to eat it with, calories and storage.
Cornbread: the moist Southern buttermilk cornbread recipe Read More »
The Louisiana Creole jambalaya recipe, the one-pot rice with chicken, smoked sausage, shrimp and tomato. Creole or Cajun, chorizo or andouille, homemade spice mix, which rice, Thermomix, vegetarian, what wine, calories and storage.
Jambalaya: the Louisiana Creole recipe with chicken, sausage and shrimp Read More »
The classic American pecan pie recipe, the Thanksgiving favourite, made here with maple syrup and no corn syrup. Homemade pie crust, easy version, chocolate, bourbon, Thermomix, vegan, storage and calories.
Pecan pie: the classic American recipe with maple syrup Read More »
The real Louisiana gumbo recipe, a thick stew with a dark roux, chicken, smoked sausage, shrimp and okra. Creole or Cajun, the holy trinity, Cajun spices, filé powder, easy version, Thermomix, what to serve with it and calories.
Gumbo: the Louisiana recipe with chicken, smoked sausage and shrimp Read More »
The authentic New England clam chowder recipe, a creamy soup of clams, potatoes and bacon. Easy version, New England vs Manhattan, bread bowl, Thermomix, canned clams, no cream, which wine to serve, calories and storage.
Clam chowder: the authentic New England recipe for creamy clam soup Read More »
The real American chocolate chip cookies recipe, crispy at the edges and chewy in the middle. Quick and easy, baking time, Thermomix, double chocolate, pecan, butter-free, eggless, vegan, storing the dough and calories.
Chocolate chip cookies: the real American recipe, chewy and crispy Read More »
The classic recipe for thick, fluffy American pancakes, golden on the outside and served with butter and maple syrup. Quick and easy with no resting, Thermomix, banana, Japanese soufflé pancakes, healthy oat, dairy-free, vegan, savoury, storing the batter and calories.
Pancakes: the classic recipe for thick, fluffy American pancakes Read More »
The classic American mac and cheese recipe, elbow macaroni in a cheddar sauce baked under a crispy crust. Best cheese, Mornay sauce, crispy topping, stovetop version, with bacon, Thermomix, pressure cooker, vegan, storage, calories and history.
Mac and cheese: the classic American baked macaroni and cheese recipe Read More »
The easy carrot cake recipe, the spiced American carrot cake with pecans and cream cheese frosting. Spice mix, Thermomix, gluten-free, vegan, healthy oat version, British vs American, why it turns out dry, storage and calories.
Carrot cake: the easy American carrot cake recipe with cream cheese frosting Read More »
The oven pulled pork recipe, the melt-in-the-mouth shredded pork of American barbecue. Best cut, dry rub, oven temperature and cooking time, foil or no foil, homemade BBQ sauce, pulled pork burger with coleslaw, Dutch oven, slow cooker, Thermomix, freezing and calories.
Pulled pork: the oven-baked recipe for tender American shredded pork Read More »
American cooking is much more than burgers: it blends the traditions of the South, New England and Louisiana, shaped by European, African and Native American influences. Here you will find pulled pork, slow-cooked for hours in the oven, baked mac and cheese with cheddar, creamy New England clam chowder, and two New Orleans favourites: dark-roux gumbo and Creole jambalaya. For something sweet, there are fluffy breakfast pancakes, chocolate chip cookies, carrot cake with cream cheese frosting and Thanksgiving pecan pie with maple syrup, not forgetting cornbread baked in a cast-iron skillet. Each recipe tells the story of the dish and gives tips for success at home.
