Chickpea, feta and cucumber salad
A fresh, filling chickpea, feta and cucumber salad ready in 15 minutes, with a lemon and cumin dressing, plus our tips and variations for every season.
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Main courses
Our homemade main course recipes: curries, dals, vegetarian dishes, spiced chicken and everyday meals, easy and balanced.
Carrot top recipe: zero-waste goat’s cheese quiche
What to do with carrot tops? Our zero-waste carrot top and goat’s cheese quiche, simple and tasty, with all our tips for cooking these leafy greens.
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Red lentil dhal with coconut milk
Red lentil dhal with coconut milk, a mild and comforting Indian dish ready in 35 minutes: the recipe, the role of turmeric and our tips.
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From vegetable coconut curry to red lentil dal, by way of piperade with Espelette pepper or musakhan, a sumac chicken from Palestine, these dishes put spices to work for flavour. Many are vegetarian and rely on pulses: baked falafel, kidney bean veggie burgers, chickpea and spinach skillet. Others make the most of vegetable tops and leftovers, like the carrot top quiche. Each recipe card gives quantities, detailed steps, calories and macronutrients per serving, so you can cook with confidence on weekdays and weekends alike.